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Ingredients: water, tomato paste, dried vegetables (beets, onions, carrots, garlic), sugar, iodized salt (salt, potassium iodate), concentrated beet juice, alcohol vinegar, sunflower oil, dried parsley, garlic extract, dried red hot pepper, ground black pepper, ground allspice
Сooking method for 3 l of borscht soup:
You will need meat or chicken - 300 g, potatoes - 4 pcs. (250 g), cabbage - 200 g to cook this soup.
1. Cook 2 liters of broth.
2. Add cabbage and potatoes to the broth, cook for 10-15 minutes.
3. Add 250 g of Maggi dressing at least 5 minutes before the soup is ready.
All properties | ||
Brand | Maggi | |
Energy (kcal) | 93 | |
Protein (g) | 1.6 | |
Fat (g) | 0.77 | |
Carbohydrate (g) | 18 | |
Weight (g) | 250 | |
Package type | flow pack | |
Production country | Russia |