Gallina Blanca seasonings for homemade roast with herbs, 33 g

Ingredients: wheat flour; salt; wheat starch; herbs (thyme, dill, rosemary, parsley); sugar; vegetable protein extract; flavorings: meat (contains aromatics, maltodextrin, acidity regulator (potassium phosphate), stabilizer (starch ester and sodium salt of octenylsuccinic acid)), fried onion (contains gum arabic stabilizer), white wine, cayenne pepper (contains emulsifier mono- and diglycerides of fatty acids, antioxidant alpha-tocopherol, anti-caking agent amorphous silicon dioxide); yeast extract; onion; sunflower oil; garlic; black pepper; citric acid (acidity regulator); bay leaf

Сooking method:
1. cut the meat, potatoes into cubes;
2. put them in the baking bag at the top of the package;
3. pour the meat and potatoes with the mixture at the bottom of the package;
4. close the bag with the attached clamp, leaving a hole with a diameter of 1 cm for steam, and distribute the mixture inside the bag carefully, shaking it slightly;
5.1 for cooking in the oven: place the bag in a baking dish and cook for 50 minutes at 200 C;
5.2 for microwave cooking: place the bag vertically on the drip tray in the microwave oven and cook for 17 minutes at 800W or 24 minutes at 600W.