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Ingredients: water, tomato paste, pickled cucumbers (cucumbers, acidity regulator (glacial acetic acid), salt), salt, sugar, dried onions, green olives, alcohol vinegar, starch corn, sunflower oil, dried garlic, dried parsnip root, dried bay leaf, dried coriander leaves, ground black pepper, dried red hot pepper.
Сooking method for 2.5 l of hodgepodge soup:
You will need 200 g chicken breast, 3 pcs smoked sausages, 100 g carbonade, 4 pcs potatoes, half onion, 1 tsp vegetable oil to prepare this soup.
1. Cook 1.5 L of chicken breast broth and add chopped potatoes.
2. Cut the onion into half rings and fry until golden brown.
3. Add smoked sausages and onions when the potatoes are ready and cook for 2 minutes.
4. Add Maggi dressing and cook for another 5 minutes.
All properties | ||
Brand | Maggi | |
Energy (kcal) | 326 | |
Protein (g) | 1.6 | |
Fat (g) | 1.6 | |
Carbohydrate (g) | 13 | |
Weight (g) | 180 | |
Package type | flow pack | |
Production country | Russia |