Maggi seasoning for chicken breast fillet in italian, 30.6 g

Ingredients: dried vegetables (tomato, onion, garlic, paprika), sunflower oil, iodized salt (salt, potassium iodate), melted beef fat, dried herbs (parsley, basil, oregano, savory), sugar, ground spices (coriander, black pepper, curry), corn starch, acidity regulator (citric acid).

Сooking method:
You will need 4 pc of chicken breast fillet.
1. Beat the chicken breasts to a thickness of 1.5 - 2 cm.
2. Unfold the frying sheet and place one chicken breast on half of it. Cover with the other half of the sheet. Press the wrapped breast with your hand.
3. Heat the skillet and place the wrapped breast on top of it without adding oil.
4. Cook over low heat on a gas stove or on medium heat on an electric stove for 5-7 minutes on each side. If the spices start to burn, reduce heat and fry until tender.