Gallina Blanca seasoning for potatoes with onion and herbs, 24 g

Ingredients: onion; vegetable protein extracts (wheat and soy, contain corn starch, sunflower oil); salt; Wheat flour; flavorings: creamy, fried and caramelized onion (contain gum arabic stabilizer), pepper (contains antioxidant alpha-tocopherol, emulsifier mono- and diglycerides of fatty acids, anti-caking agent amorphous silicon dioxide); paprika; dill; vegetable oils (rapeseed, palm)

Сooking method:
1. cut the potatoes into 1.5-2cm cubes;
2. put it in a baking bag;
3. pour the potatoes with the mixture and add the butter;
4. close the bag with the attached clamp, leaving a hole with a diameter of 1 cm for steam, and distribute the mixture inside the bag carefully, shaking it slightly;
5.1 for cooking in the oven: place the bag in a baking dish and cook for 50 minutes at 200 C;
5.2 for microwave cooking: place the bag vertically on the drip tray in the microwave oven and cook for 12 minutes at 800W or 16 minutes at 600W.