Subscribe for our news and get the latest news and promotions from our service
Subscribe for our news and get the latest news and promotions from our service
This is a traditional Korean sauce made of soybeans, which is served with other Korean dishes. It is often eaten in combination with a lettuce wrap, kimchi (a typically Korean vegetable side dish) and a rice dish.
Ingredients: soybean paste (water, wheat flour, soybean, salt), corn syrup, water, alcohol (to preserve freshness), red pepper seasoning (water, red papper powder, salt, garlic, onion), sugar, roasted soybean powder, salt, monosodium glutamate, roasted peanut powder, corn flour, garlic, maltodextrin, onion, sugar, tapioca starch, red pepper powder, calcium phosphate tribasic, licorice extract, glutamic acid
All properties | ||
Category | sauces | |
Brand | Chungjungone | |
Energy (kcal) | 167 | |
Protein (g) | 17 | |
Fat (g) | 12 | |
Carbohydrate (g) | 33 | |
Volume (ml) | 1000 | |
Package type | plastic container | |
Production country | South Korea |