Rosemary, fresh, pc

Rosemary contains a large amount of essential oils that are effective for low blood pressure, nervous disorders, feelings of tension, conditions of general exhaustion and sexual weakness. The rosemary is added to vegetable soups and dishes, salads, minced meat, fried meat, fried poultry, mushrooms, boiled fish, red and white cabbage, and marinades in small amounts. Lamb dishes, beef goulash, lamb and tomato soup, as well as grilled beef, lamb and veal, acquire an original taste with the addition of rosemary.