Parsley, bunch

A parsley has carotene, B vitamins, enzymes and mineral salts, and a high concentration of vitamin C. Therefore, the parsley has a choleretic and tonic activities, as well as the ability to normalize blood pressure. The parsley is one of the most common spices in the cuisines of the world. It often used as a fragrant decoration for the vegetable, meat and fish dishes. The parsley goes well with dishes of potatoes, rice, as well as meat and fish.

The weight of each bunch is about 100 g