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Cayenne pepper is an excellent source of riboflavin, potassium, iron, niacin and magnesium. This pepper has an instant blood-stimulating property, due to which the metabolism is accelerated. It normalizes the work of the heart muscle and fights ulcers. Cayenne pepper is a powerful antimicrobial agent. Cayenne pepper is the main ingredient in most savory dishes from the East, Mexico and Africa. Cayenne pepper gives interesting taste qualities to dishes from fish, eggs, cheese, meat, vegetables, crayfish, chicken.
The pepper is sold in the package. The weight of each package is about 70-100 g
All properties | ||
Category | fresh vegetables | |
Energy (kcal) | 43 | |
Protein (g) | 0.7 | |
Fat (g) | 0.2 | |
Carbohydrate (g) | 9.8 |