Dill, bunch

The dill has a lot of pectins, flavonoids, carotene, B, C, PP vitamins, as well as potassium, phosphorus and iron. The dill can relieve headaches and normalize sleep due to its composition. Moreover, the dill improves the performance of the cardiovascular and digestive systems. The dill is often used in salads, soups, sauces, meat and fish dishes. The Dill greens is also used for the canning. A dried dill is used in combination with other herbs in spicy mixtures.

The weight of each bunch is about 100 g