Samyang Buldak cheese ramen, 140 g

Ingredients:
1) noodles: wheat flour (contains gluten), modified tapioca starch, palm oil, wheat gluten, salt, emulsified oil (humectant (glycerin), emulsifiers (lecithin (soy), polyglycerol esters of fatty acids), contains soy), thickener (guar gum), acidity regulators (potassium carbonate, sodium carbonate, sodium phosphate dibasic, citric acid), emulsified tocopherols oil (humectant (glycerin), antioxidant (mixed tocopherols concentrate (soy)), emulsifier (polyglycerol esters of fatty acids), contains soy), natural green tea flavour (emulsifier (mono- and diglycerides of fatty acids), thickener (xanthan gum)), colour (riboflavin-5'-phosphate);
2) soup base: water, cow's hot cheese sauce (5.2%) (cow's mozzarella cheese sauce, water, artificial chicken flavour, cow's milk powder, dextrin, cow's cheddar cheese, acidity regulator (lactic acid), natural vegetable flavour, starch powder, contains wheat, gluten, cow's milk), soy sauce (flavour enhancer (disodium 5'-ribonucleotides), sweetener (steviol glycosides from stevia), contains wheat, gluten), sugar, artificial chicken flavour (flavour enhancer (disodium 5'-ribonucleotides), contains soy, wheat, gluten, celery), soybean oil, habanero pepper seasoning (anticaking agent (silicon dioxide), flavour enhancers (disodium 5'-inosinate, disodium 5'-guanylate), colour (paprika extract), contains soy), chilli pepper seasoning (flavour enhancer (monosodium l-glutamate), contains soy), thickener (acetylated distarch phosphate), onion, garlic, chilli pepper extract, colour (paprika extract), black pepper powder;
3) seasoning: cow's double cheese powder (1.9%) (acidity regulator (lactic acid), colour (annatto extracts, bixin-based), contains cow's milk), sugar, maltodextrin, cow's cheese seasoning (0.2%) (emulsifier (starch sodium octenyl succinate), contains cow's milk, soy), curly parsley.

Сooking method:
1) pour 550 ml of water into a saucepan and bring to a boil;
2) pour the contents of the package into boiling water and cook for 4-5 minutes, stirring;
3) egg and other ingredients can be added.