Big Lunch beef noodles with mushrooms and herbs, 90 g

There are sachets with soup base and sauce inside the package.

Ingredients:
1) noodles: baking wheat flour of the highest grade, vegetable oil, water, salt, thickener (guar gum);
2) soup base: salt, dried carrots, flavor and flavor enhancer - monosodium glutamate, dried onions, sugar, dried green onions, beef flavoring (flavoring substances, flavor and aroma enhancers - sodium glutamate, sodium guanylate, sodium inosinate, acidity regulators - acetic acid , sodium acetate, citric acid), laurel leaf, onion powder, acidity regulator - citric acid, dried green onion, ground black pepper, ground red pepper, natural dye - caramel color, mushroom flavor (flavoring substances, flavor enhancers and aroma - sodium guanylate, sodium inosinate), dried mushrooms (powder);
3) sauce: vegetable oil, fresh onion, beef fat, salt, flavor and aroma enhancer - monosodium glutamate, beef, fresh garlic, soy paste, ground red paprika, ground nutmeg, ground black pepper, acidity regulator - citric acid, ground allspice, ground cloves, ground caraway seeds, preservatives - potassium sorbate, sodium benzoate, natural dye - paprika extract;

Сooking method: unpack the package, put the contents of the sachets together with the noodles. Pour boiling water over and leave for 5 minutes.