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A lemon contains carbohydrates, proteins, essential oils, as well as organic acids. However, the main value of this fruit is its high content of vitamin C and a complex of B vitamins. Therefore, this fruit is effective in the prevention of the vitamin deficiency, tonsillitis and the nausea. Moreover, the lemon increases appetite and helps the digestion. All parts of the lemon are widely used in the cooking. The lemon peel is widely used in confectionery, lemon slices are served for tea, coffee and cocktails, lemonades and ice cream are prepared on the basis of lemon juice.
All properties | ||
Category | fresh fruits and berries | |
Energy (kcal) | 34 | |
Protein (g) | 0.9 | |
Fat (g) | 0.1 | |
Carbohydrate (g) | 3 | |
Packing type | kilograms | |
Product options | Lemon (kg/pc) [452] |