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These chips have the following benefits:
1. they are baked, not fried;
2. they contain 50% less fat;
3. they have a more crispy texture.
Ingredients: potato flakes (potato, emulsifier (mono- and diglycerides of fatty acids), dextrose, stabilizer (sodium dihydrogen pyrophosphate), acidity regulator (citric acid)), corn starch, vegetable oil, complex food additive (wheat flour, salt, flavor and aroma enhancers (sodium glutamate 1-substituted, 5'-sodium guanylate 2-substituted, 5'-sodium inosinates 2-substituted), flavors (contain mushroom extract, onion powder, garlic powder, fenugreek extract, cheese powder), spices (contain powder white pepper), hydrolysed corn protein (contains soy), thermal processing flavor, colors (paprika extract, sugar color IV)), sugar, emulsifier (lecithins), raising agents (1-substituted calcium ortho-phosphate, sodium bicarbonate), color ( curcumin)
All properties | ||
Category | chips | |
Brand | Lay's | |
Energy (kcal) | 450 | |
Protein (g) | 6 | |
Fat (g) | 15 | |
Carbohydrate (g) | 69 | |
Weight (g) | 85 | |
Package type | flow pack | |
Type | potato chips | |
Production country | Russia |